Month: March 2010


Shimmering droplets trickle in from the platinum-banded edges of this bright white hors d’oeuvres tray. With three sections perfect for filling with dips, pretzels and peanuts.


Shimmering droplets trickle in from the platinum-banded edges of this bright white hors d’oeuvres tray, perfect for entertaining. A playful hummingbird flies in for all of the festivities.


Shimmering droplets trickle in from the platinum-banded edges of this white square platter, perfect for entertaining. A playful hummingbird flies in for all of the festivities.


Nest deviled or hard boiled eggs in this Whiteware egg plate from Martha Stewart Collection to prevent accidental rolling. White porcelain ensures a clean, simple presentation fit for any occasion.


Rinse berries without making a mess. In glazed white porcelain from Martha Stewart Collection, this berry colander is as elegant as it is functional and a quick, easy way to serve fresh fruit.


Keep it simple with Martha Stewart Collection. This large pasta bowl combines a wide rim and clean white glaze that works flawlessly with any dinnerware pattern and decor. Great for spaghetti and meatballs, pasta primavera and other comfort foods.


Wedges of brie, blue and other fromage favorites paired with fresh figs and wine turn a few simple appetizers into a decadent spread. With a large rectangular shape that’s ideal for entertaining, this vintage-style cheese platter brings bistro charm to Read more…


Take your party to the French countryside with this glass cheese plate. A vintage label for Camembert starring a traditional milkmaid sets an appropriate scene for your favorite fromage.


Get back to the farm with the Camembert-Extra glass cheese plate. An old-fashioned milkmaid tends to her cow on a vintage label for inspired wine and cheese parties.


Host wine and cheese parties with straight-from-the-vineyard style. Bottles of red, grapes and vintage labels form an appetizing grid on this large glass platter, an ideal platform for all of your favorite pairings.