All white and trimmed in a raised vine motif, the Nobilis cake plate puts dessert on a pedestal. A classic shape finished with radiant glaze caters to casually elegant and undoubtedly refined dining.
Month: March 2010
Store dry ingredients and keep baked goods fresh with Avanti Brown stoneware canisters. Brushed earth tones awash in reactive glaze give your kitchen a warm, inviting glow. In four sizes to accommodate flour, sugar, biscuits and more.
Store dry ingredients and keep baked goods fresh with Avanti Black canisters. Reactive glaze intensifies black and clay-colored streaks on stoneware for a bold look that’s dramatic yet down to earth.
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Bring autumn’s bounty to your table with a cornucopia-shaped weight and napkin holder. Charming paper napkins trimmed with fall flowers, apples and squash celebrate favorite seasonal fare.
Heed the call of the country with this rooster cheese board. An aluminum head and tail turn a slab of marble into a proud farm bird. Slice and serve delicious fromage with the feather-handled cheese knife.
Heed the call of the country with this aluminum spoon rest. A proud rooster nests on a vine-wrapped handle to watch over and ensure your table or counter stays clean.
The secret ingredient for perfect desserts, the Grape pie plate makes an enticing presentation of pies, tarts and crumbles. Polished aluminum grapes add rustic charm to a simple glass dish.
Polished aluminum grapes serve as handles and artful garnish on the Grape glass chip and dip. For an enticing presentation of simple snacks and appetizers.
Grapes clustered around this polished aluminum plate make an enticing presentation of even the simplest foods. A sculpted vine rim adds rustic, straight-from-the-vineyard charm.