Designed to evenly bake and brown cakes, quick breads and rising loaves, this professional-grade pan releases baked goods effortlessly and easily wipes clean. Loaf pans have a thick, reinforced rim made from folded construction to increase strength and resist warping and bending over time. 8 1/2″L x 4 1/2″W x 2 3/4″H.Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. It will last a lifetime – guaranteed. Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.
Month: March 2010
The Brazilian natural soapstone baking disk captures and disperses heat evenly so your focaccia, pizzas and quesadillas are baked with perfectly crisp, not burnt, crusts. The natural soapstone absorbs moisture from the dough while baking, creating delicious crusted European-style breads, rolls, croissants and cinnamon buns. The roomy 13″ stone is also ideal for baking nachos, cookies, fish, meats and hors d’oeuvres. The pizza cutter features an All-Clad signature stainless-steel ergonomic handle with a sharp slicing edge. The heavy-duty 18/10 stainless-steel pizza ring tray holds the pizza stone secure and can double as a serving surface for appetizers and other individually prepared foods. Product Features Brazilian natural soapstone baking absorbs heat remarkably well and disperses heat evenly Soapstone stays hot long after it leaves the oven so your foods stay hot longer Pizza cutter’s and tray’s signature All-Clad stainless-steel handles are designed for ergonomic comfort Heavy-gauge18/10 stainless-steel pizza ring tray is easy to lift Pizza ring tray’s non-corrosive stainless-steel rivets keep handles permanently secure, making lifting safer Oven-safe to 450 F Hand-wash (pizza ring tray is dishwasher-safe) ImportedAll-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Roll out bread dough, pastry or pizza dough stick-free and effortlessly with quick even strokes of the pin. Dough won’t tear or require the constant patching of pieces that cling to regular wooden rolling pins. Dough flexes right off the smooth silicone surface to create the perfect thickness for pie crusts, biscuits or pastries. With a metal core for balance,. this large size rolling pin smoothes out plenty of dough over a large surface to create thick or thin pizza crusts. Soft, nonslip handles are easy to grasp even with wet hands. Dishwasher- and freezer-safe. 18″L rolling surface.Product Features Dough rolls out effortlessly without sticking to the rolling pin Flexes off the smooth silicone surface – no tearing of dough or patching of pieces Metal core balances pin to roll out large amounts of dough evenly at the ideal thickness Nonslip handles are easy to grip Saves prep time in the kitchen
Roll out bread dough, pastry or pizza dough stick-free and to the exact thickness you need with this single-handed roller. Dough flexes off the smooth silicone surface – won’t tear or require patching of pieces. This handy roller makes it easy to control the edge-to-edge consistency of pie crusts, cookie dough, pastries and pizza dough. Soft, nonslip handle is easy to grasp even with wet hands. Dishwasher- and freezer-safe. 2″L rolling surface.Product Features Dough rolls out effortlessly without sticking to the roller Flexes off the smooth silicone surface – no tearing of dough or patching of pieces Metal core balances roller for creating ideal dough consistency and thickness Nonslip handle is easy to grip Saves prep time in the kitchen