A springform pan allows you to easily remove a delicate cake such as a cheesecake or torte without damaging it. Ours is made with even-heating heavy gauge carbon steel to aid in even browning. The durable nonstick coating helps release fragile cakes with ease. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
