A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9×5-in. loaf pan is also standard to many meat loaf recipes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
