The nonstick surface of our muffin (or cupcake) pan makes paper baking cups optional and cleanup easy. Cleanup is more of a consideration in a muffin pan than many other bakeware pieces as it is really twelve little pans in one – if you choose only one pan with nonstick, let it be the muffin pan. For even heating and browning, the pan is made of heavy weight carbon steel. Not just for sweets, a muffin pan may also be used for mini-quiches or rolls. Lab tests prove the TOTAL® Nonstick System outlasts all other bakeware nonsticks – guaranteed! Baked foods release with ease and cleanup is effortless. Oven safe to 500°F/260°C
