This rectangular cake pan is made of heavy weight carbon steel to aid in even browning. The nonstick surface makes cleanup easy and helps cakes release from the pan intact. A 9-inch by 13-inch pan is one of the most commonly called for pans in sheet cake, bar or brownie recipes. Beyond baking, this versatile pan will also double as a lasagna or casserole pan. Lab tests prove the TOTAL® Nonstick System outlasts all other bakeware nonsticks – guaranteed! Baked foods release with ease and cleanup is effortless. Oven safe to 500°F/260°C
Tag: 13in.
In the interest of a crisp pizza, the perforated bottom of this pan is designed to deliver as much heat as possible to the bottom crust. In addition to letting heat in to sear the bottom of the crust, the holes also allow steam to escape, preventing the dreaded soggy-crusted version of one of America’s favorite foods. Use this pan for your home-made pizza dough or to reheat a store-bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.