The nonstick surface of our muffin (or cupcake) pan makes paper baking cups optional and cleanup easy. Cleanup is more of a consideration in a muffin pan than many other bakeware pieces as it is really twelve little pans in one – if you choose only one pan with nonstick, let it be the muffin pan. For even heating and browning, the pan is made of heavy weight carbon steel. Not just for sweets, a muffin pan may also be used for mini-quiches or rolls. Lab tests prove the TOTAL® Nonstick System outlasts all other bakeware nonsticks – guaranteed! Baked foods release with ease and cleanup is effortless. Oven safe to 500°F/260°C
Tag: Circulon
Our larger cookie pan gives you more room for your baked goods. Budget permitting, consider buying two cookie sheets of the same type. As different pans yield different results, matching pans helps produce a uniform batch of cookies and allows you to keep one pan in the oven while you’re cooling the other, thus speeding the baking process. Lab tests prove the TOTAL® Nonstick System outlasts all other bakeware nonsticks – guaranteed! Baked foods release with ease and cleanup is effortless. Oven safe to 500°F/260°C
This rectangular cake pan is made of heavy weight carbon steel to aid in even browning. The nonstick surface makes cleanup easy and helps cakes release from the pan intact. A 9-inch by 13-inch pan is one of the most commonly called for pans in sheet cake, bar or brownie recipes. Beyond baking, this versatile pan will also double as a lasagna or casserole pan. Lab tests prove the TOTAL® Nonstick System outlasts all other bakeware nonsticks – guaranteed! Baked foods release with ease and cleanup is effortless. Oven safe to 500°F/260°C
Made of heavy weight carbon steel for even baking, our 9-inch square cake pan features a nonstick surface that helps you remove baked goods from the pan easily and makes cleanup effortless. A 9-inch square pan is most commonly called for in brownie, bar and cornbread recipes and also works well for baked apples or a small casserole. Lab tests prove the TOTAL® Nonstick System outlasts all other bakeware nonsticks – guaranteed! Baked foods release with ease and cleanup is effortless. Oven safe to 500°F/260°C
A spring form pan allows you to easily remove a delicate cake such as a cheesecake or torte without damaging it. Ours is made of even-heating heavy weight carbon steel coupled with the TOTAL® nonstick system to further aid you in easily releasing the cake from the pan. Lab tests prove the TOTAL® Nonstick System outlasts all other bakeware nonsticks – guaranteed! Baked foods release with ease and cleanup is effortless. Oven safe to 500°F/260°C
This roaster is generously sized to accommodate a full size turkey or roast. The pan’s handles are cast, made large enough to grip comfortably with a pot holder and strong enough to let you hoist a full pan with confidence. Oven safe to 500°F. Features: State of the art TOTAL® Nonstick System outlasts all other bakeware nonsticks – guaranteed! Raise roasting meats out of the fats and oils with a strong, professional meat rack. The handles rotate up allowing you to safely and easily lift the rack and food out of the roaster, and rotate down for easy storage. Professional cast aluminum handles are stylish and comfortable to hold and riveted for durability. Oven safe to 500°F. Nonstick Interior and Exterior makes cleanup easy. Dishwasher safe.