In creamy porcelain with flared petals and a metal stem, Godinger’s Fiori relish dish creates a fresh, elegant presentation of dips, olives, nuts and more. A dramatic metal arc supports three separate blooms.
Tag: Dish
Lunt’s artfully etched Feather serving dish takes contemporary tables to stylish new heights. An all-over feather pattern on the rim contrasts a smooth and radiant interior surface.
From Mikasa, the neoclassical Italian Countryside divided dish brings the ease of sunny Italy to your informal entertaining. In creamy white glazed ironstone, it has three compartments perfect for holding olives, cheese or nuts. Coordinates with the dinnerware and serveware collections.
Every meal feels like a fresh spring picnic with this covered butter dish. The pale silhouettes of blooming flowers dance against brushed earth tones to rejuvenate your table. A dark vine on the dish adds an element of classic pottery design to this contemporary botanical motif.
Add a touch of whimsy to your formal table with charm-bracelet-inspired serveware. Beads strung along a delicate gold chain dress up the inner rim of this delightful vegetable dish.
Throughout the world, the name Mikasa is synonymous with unparalleled taste and quality in fine tableware, giftware, and collectibles. The lovely neoclassical Italian Countryside deviled egg dish (shown back) by Mikasa brings the ease of sunny Italy to your informal entertaining, in creamy white glazed stoneware.
A new addition to the popular Christmas Tree collection from Spode, this covered serveware features impeccably decorated evergreen trees that first graced tables in 1938. Perfect for serving mashed potatoes, stuffing and other holiday favorites.
A lovely shape for serving hors d’oeuvres, cheeses, fruits and appetizers of all kinds. Classic gleaming white French-style porcelain is practical, blending well with most dinnerware patterns and showing off food attractively. Features clean-lines for a versatile tabletop aesthetic that can be dressed up or down for entertaining or everyday use. Established in 1952, BIA Cordon Bleu is a leading manufacturer of porcelain and stoneware serving accessories, bakeware and dinnerware. Founded by a French engineer, Monsieur Jean Mouraille would make frequent trips to France to visit factories in search of the best French ovenproof porcelain. Today BIA manufactures and distributes a complete line of porcelain cookware and bakeware, serveware, and dinnerware, all with contemporary shapes, unique glazes, and classic decorations.