The breadwinner! Say good-bye to crumbly mishaps and start baking cakes and breads like a pro with this top-notch set from Anolon. New proprietary coating ensures superior release and makes cleanup a snap. Silicon-enhanced handles are steady and slip-free, while the pan’s substantial weight provides durability and helps prevent warping.
Tag: Loaf
Go ahead–loaf around while Anolon’s pan does the work! Crafted of heavyweight carbon steel coated with a bronze-hued nonstick finish, this 9″ x 5″ loaf pan assures a moist, expert result. A wide rim design offers easy handling, even with roomy oven mitts. Light-colored nonstick interior and exterior attracts heat evenly for that perfect golden brown, every time.
The breadwinner! Say good-bye to crumbly mishaps and start baking cakes and breads like a pro with the top-notch Anolon 9″ x 5″ loaf pan. New proprietary coating ensures superior release and makes cleanup a snap. Silicon-enhanced handles are steady and slip-free, while the pan’s substantial weight provides durability and helps prevent warping.
I’m sure you know, baking is my pride and joy – it brings such pleasure to loved ones, and it’s so much fun. That’s why I’m so excited to present my new, easy-to-use-and-care-for bakeware collection with everything you need to get started and spread some joy. And don’t forget that they can be used to bake savory treats, too, just in case you don’t have a sweet tooth.” – Paula Deen Features: Professionally designed with a wire reinforced rim and folded construction to resist warping and for extra strength and durability. Light-colored nonstick interior and exterior looks great and promotes even browning. Baked foods slide off with ease.
Make sweet banana loafs in the summer or festive coffee cakes for the holidays. What ever your specialty, this durable inside and outside coated nonstick loaf pan will make your baking experience fun and cleanup a snap. Features: Durable bronze nonstick lets baked food slide off and is easy to clean. Light-colored nonstick interior and exterior promotes even browning. Heavy weight for durability – helps reduce warping. Oven safe to 500°F
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9×5-in. loaf pan is also standard to many meat loaf recipes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
Ideal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert, this is a commonly requested size in recipes for yeast breads, quick breads and pound cakes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.