Beautify your bundts with the Anolon 9.5″ fluted mold pan! New proprietary coating ensures superior release and makes cleanup a snap. Silicon-enhanced handles are steady and slip-free, while the pan’s substantial weight provides durability and helps prevent warping.
Tag: Mold
This 9.5-in. fluted mold pan (sometimes called a bundt pan) has a tube in the center that brings heat to the center of the cake so that it browns in the same time as the outside of the cake. The nonstick surface helps you remove the cake from the pan without damaging it, and makes cleanup easy. Most commonly used for favorites such as coffeecake or pound cake, its unique shape adds a decorative touch to any dessert table. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.