I’m sure you know, baking is my pride and joy – it brings such pleasure to loved ones, and it’s so much fun. That’s why I’m so excited to present my new, easy-to-use-and-care-for bakeware collection with everything you need to get started and spread some joy. And don’t forget that they can be used to bake savory treats, too, just in case you don’t have a sweet tooth.” – Paula Deen Features: Professionally designed with a wire reinforced rim and folded construction to resist warping and for extra strength and durability. Light-colored nonstick interior and exterior looks great and promotes even browning. Baked foods slide off with ease.
Tag: Nonstick
Ideal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert, this is a commonly requested size in recipes for yeast breads, quick breads and pound cakes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
A 5-pc. set of bakeware pieces to complete your Calphalon kitchen. Included in the set is one loaf pan, one jelly roll pan, two round cake pans and a 6-cup muffin pan. Set Measurements as follows:Loaf Pan- 4.5-in.x 8.5-in.x 2.54-in. Cake Pans- 8-in.x 2-in. Jelly Pan- 13-in. x 18-in. x 1-in. Muffin Pan-11-in. x 8-in. x 1.25-in. It’s Calphalon’s most durable bakeware ever – their new Classic Nonstick bakeware line with a reinforced nonstick for lasting durability. The bakeware is made of aluminized steel that resists rusts. Classically designed for professional results, the Calphalon Classic Nonstick bakeware is dishwasher-safe for easy cleanup.
You no longer have to worry about having to release cakes from the sides! This nonstick Spring Form pan allows you to bake regular cakes, cheesecakes, tortes and more, with effortless release and appealing presentation. Use it for chilled items, too. Part of the Paula Deen Signature Bakeware collection.
This 9.5-in. fluted mold pan (sometimes called a bundt pan) has a tube in the center that brings heat to the center of the cake so that it browns in the same time as the outside of the cake. The nonstick surface helps you remove the cake from the pan without damaging it, and makes cleanup easy. Most commonly used for favorites such as coffeecake or pound cake, its unique shape adds a decorative touch to any dessert table. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
I’m sure you know, baking is my pride and joy – it brings such pleasure to loved ones, and it’s so much fun. That’s why I’m so excited to present my new, easy-to-use-and-care-for bakeware collection with everything you need to get started and spread some joy. And don’t forget that they can be used to bake savory treats, too, just in case you don’t have a sweet tooth.” – Paula Deen Features: Professionally designed with a wire reinforced rim and folded construction to resist warping and for extra strength and durability. Light-colored nonstick interior and exterior looks great and promotes even browning. Baked foods slide off with ease.
The ordinary muffin pan is more versatile than you think. Not only are they perfect for cup cakes, but use these personalized serving cups to create mini pot pies, French toast cups and more. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
I’m sure you know, baking is my pride and joy – it brings such pleasure to loved ones, and it’s so much fun. That’s why I’m so excited to present my new, easy-to-use-and-care-for bakeware collection with everything you need to get started and spread some joy. And don’t forget that they can be used to bake savory treats, too, just in case you don’t have a sweet tooth.” – Paula Deen Features: Professionally designed with a wire reinforced rim and folded construction to resist warping and for extra strength and durability. Light-colored nonstick interior and exterior looks great and promotes even browning. Baked foods slide off with ease.
Savory meat pies, caramelized apple pies, sticky lemon cream pies and cool frozen yogurt pies will all slide out easily from this nonstick pie pan. You are sure to use this pan over and over again. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
In the interest of a crisp pizza, the perforated bottom of this pan is designed to deliver as much heat as possible to the bottom crust. In addition to letting heat in to sear the bottom of the crust, the holes also allow steam to escape, preventing the dreaded soggy-crusted version of one of America’s favorite foods. Use this pan for your home-made pizza dough or to reheat a store-bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.