Upgrade your kitchen artillery with heavy metals. Crafted of heavyweight carbon steel coated with a bronze-hued nonstick finish, Anolon’s 12-cup muffin pan makes one moist, mean muffin! Light-colored nonstick interior and exterior attracts heat evenly for that perfect golden brown, every time.
Tag: Pan
Paula Deen 51676 Signature Bakeware Sheet Pan
Paula Deen 51677 Signature Bakeware Cake Pan
I’m sure you know, baking is my pride and joy – it brings such pleasure to loved ones, and it’s so much fun. That’s why I’m so excited to present my new easy to use and care for bakeware collection with everything you need to get started and spread some joy. And don’t forget that they can be used to bake savory treats, too, just in case you don’t have a sweet tooth.” – Paula Deen Features: Commercial style heavy gauge aluminized steel construction. Wire reinforced rim to resist warping and for extra strenth. The silicone baking mat is great when used as a nonstick surface on top of your bakeware. Use it on your coutertop for rolling dough of slide it under your cutting board to create a temporary non-skid surface.
Our large cookie sheet is made of heavy weight carbon steel to aid in even browning. The nonstick surface makes cleanup easy and allows you to bake cookies without greasing the pan. Our cookie pan has a shallow lip around the edge of the pan, making it suitable for jobs beyond baking, such as roasting vegetables. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
I’m sure you know, baking is my pride and joy – it brings such pleasure to loved ones, and it’s so much fun. That’s why I’m so excited to present my new easy to use and care for bakeware collection with everything you need to get started and spread some joy. And don’t forget that they can be used to bake savory treats, too, just in case you don’t have a sweet tooth.” – Paula Deen Features: Commercial style heavy gauge aluminized steel construction. Wire reinforced rim to resist warping and for extra strenth. The silicone baking mat is great when used as a nonstick surface on top of your bakeware. Use it on your coutertop for rolling dough of slide it under your cutting board to create a temporary non-skid surface.
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9×5-in. loaf pan is also standard to many meat loaf recipes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.
The cake pan is the most versatile piece of bakeware and a must have in any kitchen. Don’t be fooled by its name as this pan can be used for not only baking birthday cakes and decadent brownies, but for baking casseroles, roasting vegetables and more. With the beautiful inside and outside bronze nonstick coating, you’ll feel proud serving your homemade creation right out of the pan. Features: Durable bronze nonstick lets baked food slide off and is easy to clean. Light-colored nonstick interior and exterior promotes even browning. Heavy weight for durability – helps reduce warping. Oven safe to 500°F