Mamma mia! Fresh or frozen, at-home is the new takeout with Anolon’s easy pizza crisper. New proprietary coating ensures superior release and makes cleanup a snap. Silicon-enhanced handles are steady and slip-free, while the pan’s substantial weight provides durability and helps prevent warping.
Tag: Pizza
The Brazilian natural soapstone baking disk captures and disperses heat evenly so your focaccia, pizzas and quesadillas are baked with perfectly crisp, not burnt, crusts. The natural soapstone absorbs moisture from the dough while baking, creating delicious crusted European-style breads, rolls, croissants and cinnamon buns. The roomy 13″ stone is also ideal for baking nachos, cookies, fish, meats and hors d’oeuvres. The pizza cutter features an All-Clad signature stainless-steel ergonomic handle with a sharp slicing edge. The heavy-duty 18/10 stainless-steel pizza ring tray holds the pizza stone secure and can double as a serving surface for appetizers and other individually prepared foods. Product Features Brazilian natural soapstone baking absorbs heat remarkably well and disperses heat evenly Soapstone stays hot long after it leaves the oven so your foods stay hot longer Pizza cutter’s and tray’s signature All-Clad stainless-steel handles are designed for ergonomic comfort Heavy-gauge18/10 stainless-steel pizza ring tray is easy to lift Pizza ring tray’s non-corrosive stainless-steel rivets keep handles permanently secure, making lifting safer Oven-safe to 450 F Hand-wash (pizza ring tray is dishwasher-safe) ImportedAll-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
The secret to perfectly crisp crust is the anodized surface. Bakes minutes faster and gives a golden & crispy crust. Pizza does not contact bare aluminum. No nonstick coating to flake or wear off. Thumbgrip handle is easier and safer to hold. Keeps hotpad out of your pizza!
In the interest of a crisp pizza, the perforated bottom of this pan is designed to deliver as much heat as possible to the bottom crust. In addition to letting heat in to sear the bottom of the crust, the holes also allow steam to escape, preventing the dreaded soggy-crusted version of one of America’s favorite foods. Use this pan for your home-made pizza dough or to reheat a store-bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.