A spring form pan allows you to easily remove a delicate cake such as a cheesecake or torte without damaging it. Ours is made of even-heating heavy weight carbon steel coupled with the TOTAL® nonstick system to further aid you in easily releasing the cake from the pan. Lab tests prove the TOTAL® Nonstick System outlasts all other bakeware nonsticks – guaranteed! Baked foods release with ease and cleanup is effortless. Oven safe to 500°F/260°C
Tag: Springform
You no longer have to worry about having to release cakes from the sides! This nonstick Spring Form pan allows you to bake regular cakes, cheesecakes, tortes and more, with effortless release and appealing presentation. Use it for chilled items, too. Part of the Paula Deen Signature Bakeware collection.
A springform pan allows you to easily remove a delicate cake such as a cheesecake or torte without damaging it. Ours is made with even-heating heavy gauge carbon steel to aid in even browning. The durable nonstick coating helps release fragile cakes with ease. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.