A perfect result, from tart to finish! Take the guesswork out of tart-baking with Anolon’s 9.5″ loose base tart pan. New proprietary coating ensures superior release and makes cleanup a snap. Silicon-enhanced handles are steady and slip-free, while the pan’s substantial weight provides durability and helps prevent warping.
Tag: Tart
Use your favorite single shell pie dough recipe in our 9.5-in. tart pan for a sophisticated twist on an all-American favorite. Out tart pan has a convenient removable base and a durable nonstick surface that releases delicate pastry with ease. Features: Best in class, durable nonstick lets baked food slide off and is easy to clean. Heavy gauge construction resists warping. Anolon SureGrip® silicone handles are slip-free and comfortable. Oven safe to 500°F/260°C.